17607 Gold Plaza (176th and Center), Omaha, NE 68130
(402) 614-2202

$19 = $19 donations restaurant is a drop off site for Food Bank for the Heartland monetary donations

visit website

http://www.ryansbistro.com

Steve's Experience at Ryan's Bistro

My wife Terri and I had an outstanding experience at Ryan's Bistro.  The General Manager, Barb Kirshenbaum, was wonderful and made us feel very welcome.  The best experience; however, was the food.  I would highly recommend Ryan's Bistro. The staff that wined and dined us is below.

Pictured:

Barb Kirshenbaum-General Manager  (center)

Abdallah Meghzaze-Executive Chef 

Sarah Carr-Our Server 


course options

first course options:

  • Steak Bites: served over sauteed spinach with bistro cajun seasoning and creamy horseradish dipping sauce
  • Bruschetta: drizzled with balsamic glaze
  • Peanut Butter & Bacon Toast: Served with red pepper chili honey

second course options:

  • Beef Tenderloin Medallions: with choice of rosemary demi or Tuscany mushroom sauce served with creamy mashed potatoes and seasonal vegetable
  • Citrus Cranberry Glazed Salmon: served with brown wild rice and seasonal vegetable
  • Baked Brie Chicken: topped with cranberry chutney and balsamic drizzle served with gouda mac 'n cheese and seasonal vegetable

third course options:

  • Molton Lava Chocolate Cake
  • Apple Crisp
  • Creme Brule

Bruschetta (our appetizer)

Citrus Cranberry Glazed Salmon (this is what I had and it was delicious)

Molton Lava Chocolate Cake (Terri's dessert, but I made her share)

Apple Crisp